The Eagle OTR Menu (2025 Update)
Introducing the menu at The Eagle OTR, a gem in Cincinnati's Over-the-Rhine area, offering claimed Southern-American comfort food. With a range of snacks like Southern Spreads and Brown Sugar Bacon, to hearty salads and soups like the Summer Salad and Kale Salad, every dish is bursting with flavor. The Fried Chicken BLT Sandwich and the Braised Pork Sandwich are must-tries, while the Blackened Shrimp Po Boy Sandwich is a delightful surprise. Customers rave about the food, with Glenn enjoying the fried chicken sandwich, and Cheyenne praising the JalapeƱo Margarita and the Hot Honey. The cozy atmosphere and friendly wait staff only add to the overall dining experience at The Eagle OTR.
Snacks
Southern Spreads
House ham salad, pimento cheese, pickled green bean, blackberry jam, Ritz crackers.
Brown Sugar Bacon
Bacon, cayenne and brown sugar.
Pickled Country Vegetables
Assortment of house pickled vegetables.
Sausage and Kale Dip
With hot chips.
Summer Salad
Arugula, mixed greens, pickled blueberry, pecan, cucumber, radish, feta and peach vinaigrette.
Chopped
Roast chicken, bacon, corn, green beans, tomatoes, bleu cheese, black eyed peas, toasted pecans, mixed greens and lemon thyme ranch.
Kale Salad
Tuscan kale, apple, bourbon soaked raisins, cornbread croutons, sharp cheddar and cider vinaigrette.
Bacon and Egg Sa
Mustard greens, kale, red cabbage, sunny side up egg, bacon, toasted pecan, cucumber, breadcrumbs, chives and hot bacon vinaigrette.
Salads and Soups
Sandwiches
Fried Chicken BLT Sandwich
Fried chicken breast, mixed greens, bacon, tomato, avocado relish, jalapeno honey mayo and rustic Italian bread.
Grilled Cheese Sandwich
3 cheese, apricot preserves, granny smith apples, rustic bread.
Braised Pork Sandwich
Slow cooked pork, broccoli rabe, sharp Asiago and house made hot peppers.
Blackened Shrimp Po Boy Sandwich
Blackened grilled shrimp, charred avocado relish, smoked onion remoulade and shredded iceberg.
Fried Chicken Sandwich
Fried chicken breast, cole slaw, spicy mayo, house pickles.
Whole Chicken
1/4 Chicken White Meat
1/2 Chicken
1/4 Chicken Dark Meat
Fried Chicken
Sides
Fries
Tossed in herbs with a side of aioli.
Homemade Biscuits
Served with blackberry jam and honey butter.
Collards
Stewed with ham hocks and bacon.
Spoonbread
Iron skillet corn bread with maple butter.
Cole Slaw
Creamy and a little tart.
Sweet Potato Crock
Served With toasted mini marshmallows.
Succotash
Corn, edamame, green beans, bacon and bell pepper.
Mac and Cheese
5 cheeses and garlic breadcrumbs.
Horseradish Mashed Potatoes
Served with herbed chicken gravy.
White Cheddar Grits
Served with house made pickled peppers.